Classic Brisket Pot Pie
CLASSIC BRISKET POT PIE A hearty, comforting twist on the classic pot pie, featuring tender, slow-cooked brisket in a rich gravy with vegetables, all topped with a flaky, golden crust. Perfect for using up leftover brisket or making a special weekend meal. Ingredients For the Brisket Filling: · 2 lbs (900g) cooked brisket, chopped into … Read more