Introduction
Biscuits and gravy is the ultimate comfort breakfast, a Southern classic that’s loved across the U.S. Imagine fluffy, buttery biscuits hugged by a rich, creamy sausage gravy—pure breakfast bliss in every bite.
*Origin and Cultural Significance*
This dish originated in the American South in the early 19th century as a hearty, affordable meal for farmers and workers. It’s a staple of Southern cuisine and often appears on brunch menus, diners, and family gatherings, symbolizing home‑cooked comfort.
*Ingredients Quantity*
_For the Biscuits:_
– 2 cups all‑purpose flour
– 1 Tbsp baking powder
– ½ tsp salt
– ½ cup (1 stick) cold butter, cubed
– ¾ cup milk
_For the Sausage Gravy:_
– ½ lb breakfast sausage (bulk)
– ¼ cup all‑purpose flour
– 2 ½ cups whole milk
– ½ tsp black pepper
– Pinch of cayenne (optional)
*Optional Additions*
– 1 tsp dried sage or thyme to the gravy
– A handful of shredded cheddar in the biscuits
– Crumbled bacon bits for extra crunch
*Tips for Success*
– *Cold butter* is key—keep it in the freezer 10 min before cutting into the flour.
– *Don’t over‑mix* biscuit dough; a few lumps ensure fluffiness.
– *Cook sausage* until nicely browned for deeper flavor before adding flour.
– *Gradually whisk* milk into the gravy to avoid lumps.
*Instructions*
1. *Biscuits:* Preheat oven to 425 °F (220 °C). Mix flour, baking powder, salt. Cut in butter until pea‑size. Stir in milk, form a shaggy dough. Pat 1‑inch thick, cut biscuits, bake 12‑15 min.
2. *Gravy:* In a skillet, brown sausage; drain excess fat. Sprinkle flour, cook 1‑2 min. Slowly whisk in milk, simmer 5‑7 min until thick. Season with pepper, cayenne, and optional sage.
3. *Serve:* Split biscuits, ladle hot gravy over them. Enjoy!
*Description*
Fluffy, buttery biscuits with a golden crust give way to a velvety, peppery sausage gravy that coats every crumb. The contrast of textures and savory richness makes this dish irresistibly comforting.
*Nutritional Information (per serving, 1 biscuit + gravy)*
– Calories ≈ 550 kcal
– Fat ≈ 35 g (15 g saturated)
– Carbohydrates ≈ 40 g
– Protein ≈ 18 g
*Conclusion*
Biscuits and gravy is a timeless, hearty breakfast that delivers satisfaction and nostalgia. It’s simple to make yet feels indulgent—perfect for lazy weekends or family brunches.
*Recommendation*
Pair with a side of scrambled eggs or fresh fruit to balance the richness. A cup of strong coffee or sweet tea completes the classic experience.
*Embracing Healthful Indulgence*
For a lighter twist, use turkey sausage, swap half the butter for olive oil, and opt for whole‑wheat biscuits. Moderation lets you savor the comfort without over‑indulging. Enjoy every bite!