*Introduction*
A tender, fall-apart pot roast slow-cooked with carrots and potatoes—perfect for a cozy family dinner or Sunday gathering. This one-pot wonder fills the kitchen with irresistible aromas and promises a comforting meal.
*Origin and Cultural Significance*
Pot roast is a classic American comfort food, rooted in traditional European peasant dishes. Slow-cooked in a single pot, it’s an economical way to make tougher cuts of meat melt-in-your-mouth delicious.
*Ingredients Quantity*
– 3-4 lb chuck roast
– 1 Tbsp olive oil
– 4 large carrots, peeled and chopped
– 6-8 small/medium potatoes, halved
– 1/2 cup red wine (optional)
– 2 Tbsp Worcestershire sauce
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– Salt, pepper, thyme, rosemary
*Optional Additions*
– Mushrooms for earthiness
– Celery for extra flavor
– Bay leaves for aroma
*Tips for Success*
– *Sear the meat* first for a flavorful crust.
– *Low and slow* cooking (3-4 hours) ensures tenderness.
– Add veggies in the last hour to keep them intact.
*Instructions*
1. Sear roast in hot oil until browned on all sides.
2. Add onion, garlic, broth, wine, Worcestershire, thyme, rosemary.
3. Simmer covered for 3-4 hours.
4. Add carrots and potatoes in the last hour.
5. Serve hot, garnished with parsley.
*Description*
Fork-tender beef, melt-in-your-mouth veggies, and a rich, savory gravy—pure comfort in every bite.
*Nutritional Information (per serving, 6 servings)*
– Calories: ~450 kcal
– Protein: 35g
– Fat: 25g
– Carbs: 20g
*Conclusion*
A hearty, fuss-free meal that warms hearts and fills bellies. Perfect for any day!
*Recommendation*
Pair with crusty bread or a side salad. Leftovers make amazing sandwiches .
*Embracing Healthful Indulgence*
Use leaner beef, reduce oil, and add more veggies. Enjoy guilt-free comfort!