*Introduction*
Get ready for a taste of the South with this crispy, golden fried shrimp! Perfect for seafood lovers, this dish is a crowd-pleaser at any gathering.
*Origin and Cultural Significance*
Southern Fried Shrimp is a beloved staple in coastal regions, inspired by the rich culinary traditions of the American South. It’s often enjoyed at seafood boils, barbecues, and family dinners.
*Ingredients Quantity*
– 1 lb large shrimp, peeled and deveined
– 1 cup buttermilk
– 1 tsp hot sauce (optional)
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika
– Vegetable oil for frying
*Optional Additions*
– Garlic powder
– Onion powder
– Cajun seasoning for a kick
*Tips for Success*
– *Marinate shrimp* in buttermilk for extra tenderness.
– *Double drench* in flour mixture for extra crunch.
– Fry in *hot oil* (350°F) for perfect crispiness.
*Instructions*
1. Marinate shrimp in buttermilk and hot sauce (if using).
2. Mix flour, cornmeal, salt, pepper, and paprika.
3. Drench shrimp in flour mix, then fry in hot oil until golden.
4. Drain on paper towels and serve hot.
*Description*
Crispy, succulent, and finger-licking good—these fried shrimp are a true delight!
*Nutritional Information (per serving, 4 servings)*
– Calories: ~300 kcal
– Protein: 20g
– Fat: 15g
– Carbs: 20g
*Conclusion*
A Southern classic that’s easy to make and impossible to resist. Perfect for any occasion!
*Recommendation*
Serve with hushpuppies or a tangy dipping sauce .
*Embracing Healthful Indulgence*
Bake instead of fry, or use air fryer for a lighter version. Enjoy the flavor, guilt-free!