This Honey Butter Skillet Corn is pure comfort food. Sweet, buttery, and perfectly caramelized, it comes together in minutes and tastes like something truly special. Every bite is rich and satisfying, making it the perfect side dish for family dinners, holidays, or anytime you want something simple yet unforgettable. One taste, and it just might become a new favorite at your table.
Ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.
- Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.
- Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge