Pepper Steak
Servings: 3-4
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
2 pounds sirloin or flank steak (cleaned and cut into bite size pieces)
1 red bell pepper (cut into one-inch pieces)
1 green bell pepper (cut into one-inch pieces)
1 medium onion (cut into one-inch pieces)
2 tbsp fresh garlic cloves (minced)
1 tsp fresh ginger (minced)
4 tbsp coconut aminos
4 tbsp olive oil
4 tbsp orange juice
2 tbsp cornstarch
½ cup water
1 tsp black pepper
½ tsp onion powder
½ tsp garlic powder
½ tsp dried thyme
1 tsp slap ya mama cajun seasoning
½ tsp ground cumin
¼ tsp curry powder
Instructions
Season the meat with onion powder, garlic powder, thyme, curry powder, orange juice, cumin, slap ya mama, ginger, 1 tbsp oil, ½ tsp black pepper, 1 tbsp fresh garlic, 1 tbsp corn starch and 2 tbsp coconut aminos. Let marinate overnight.
Add 2 tbsp of oil into a medium skillet and place over medium heat.
When the oil is hot, add in the steak. Spread the steak out in the pan and cook for 2 minutes on each side. When steak is finished, remove it from the pan.
In a bowl, combine water, 2 tbsp coconut aminos , 1 tbsp corn starch and ½ tsp black pepper. Mix the broth and set aside.
Add 1 tbsp oil into a wok and place over high heat.
Add 1 tbsp garlic, ginger, onion and bell pepper into the wok and mix. Cook for 3 minutes or more depending on your preference.
Add in the broth mixture and stir until the liquid becomes thick.
Add in the cooked steak and stir.
Enjoy!