Rich, sweet, and buttery, this classic Gooey Butter Cake is a beloved Midwest dessert with a chewy crust and a gooey cream cheese topping. Perfect for holidays, potlucks, or whenever you’re craving something indulgent and nostalgic.
Ingredients:
For the crust:
1 box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 egg
For the gooey topping:
8 oz cream cheese, softened
2 eggs
1 tsp vanilla extract
1/2 cup (1 stick) unsalted butter, melted
3 3/4 cups powdered sugar
Instructions:
Preheat Oven: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Make the Crust: In a bowl, combine the cake mix, melted butter, and 1 egg. Mix until a thick dough forms. Press evenly into the bottom of the prepared dish.
Make the Topping: In another bowl, beat the cream cheese until smooth. Add the eggs, vanilla, and melted butter. Mix until combined. Gradually add the powdered sugar and beat until smooth.
Assemble and Bake: Pour the cream cheese mixture over the crust and spread evenly. Bake for 40-45 minutes. The center should still be slightly gooey.
Cool and Serve: Allow to cool completely before slicing. The cake will set as it cools. Optionally dust with extra powdered sugar before serving.
Why You’ll Love It:
Irresistibly gooey texture
Easy to make with cake mix
Sweet, buttery, and creamy all in one bite
Great for feeding a crowd
Tips:
Don’t overbake—the center should jiggle slightly
Try using different cake mix flavors (e.g., spice or lemon)
Store leftovers in the fridge and reheat slightly before serving
This Gooey Butter Cake is simple, sweet, and sinfully satisfying—just one bite and you’ll see why it’s a Midwest favorite!