Table of Contents
Crispy Crab Rangoon Bombs – The Ultimate Party Appetizer!
What Are Crab Rangoon Bombs?
Ingredients You’ll Need
How to Make Crab Rangoon Bombs
Step 1: Prepare the Filling
Step 2: Fill the Wrappers
Step 3: Fry to Golden Perfection
Step 4: Serve & Enjoy
Tips & Variations
Perfect For:
Why You’ll Love This Recipe
Final Thoughts
Crispy Crab Rangoon Bombs – The Ultimate Party Appetizer!
Meta Description:
What Are Crab Rangoon Bombs?
If you’re a fan of the classic crab rangoon appetizer, you’re going to love this crispy twist! Crab Rangoon Bombs take all the flavors of the traditional wonton—rich cream cheese, tender crab meat, and gooey mozzarella—and wrap them into a golden-fried, bite-sized treat. They’re crunchy on the outside, creamy on the inside, and totally addictive!
Ingredients You’ll Need
To make your own batch of Crab Rangoon Bombs, you’ll need:
1 package (8 oz) cream cheese, softened
2 cups shredded mozzarella cheese
1 cup imitation or real crab meat, finely chopped
2 green onions, finely sliced
½ tsp garlic powder
½ tsp soy sauce (optional)
Wonton wrappers or small egg roll wrappers
Vegetable oil for frying
Sweet chili sauce or soy sauce for dipping (optional)
Crispy Crab Rangoon Bombs
How to Make Crab Rangoon Bombs
Step 1: Prepare the Filling
In a large bowl, combine the softened cream cheese, shredded mozzarella, crab meat, sliced green onions, garlic powder, and soy sauce. Mix until well blended and creamy.
Step 2: Fill the Wrappers
Place a small spoonful of filling in the center of each wonton wrapper. Moisten the edges with water, fold into a ball or triangle shape, and press the edges to seal tightly. Be sure there are no open seams.
Step 3: Fry to Golden Perfection
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the filled wontons in batches for 2–3 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.
Step 4: Serve & Enjoy
Serve hot with sweet chili sauce, soy sauce, or your favorite dipping sauce. These little bombs are best eaten fresh and warm!
Tips & Variations
Make Ahead: Fill and freeze before frying. Fry straight from frozen (just add a minute or two to cook time).
Baked Version: Brush with oil and bake at 400°F (200°C) for 10–12 minutes or until golden.
Add Spice: Add a pinch of cayenne pepper or diced jalapeños for a spicy version.
Gluten-Free Option: Use gluten-free wrappers and soy sauce substitutes.
Perfect For:
Game day appetizers
Party finger foods
Holiday gatherings
Late-night cravings
Why You’ll Love This Recipe
Easy to make with minimal ingredients
Crispy, creamy, and bursting with flavor
Great for entertaining and snacking
A creative spin on a takeout favorite
Final Thoughts
These Crab Rangoon Bombs are a flavor-packed, crunchy snack that’ll disappear in seconds. Whether you’re throwing a party or just want something cheesy and delicious, this easy recipe is sure to impress. Try it once and you’ll be hooked!