Introduction
Get ready to discover the simplest way to make delicious homemade cheese! With just a few ingredients, you can create a tasty and versatile cheese perfect for snacking, cooking, or gifting.
Origin and Cultural Significance
Homemade cheese-making is an ancient tradition that dates back thousands of years, with evidence of cheese production found in ancient Egyptian and Greek cultures. This recipe puts a modern twist on traditional cheese-making, using apple cider vinegar as a natural coagulant.
Ingredients Quantity
– 1.5 liters milk (6 1/3 cups)
– Salt, to taste
– 2 tablespoons apple cider vinegar (30 ml)
– 50 grams melted butter (1/4 cup)
– 1 tablespoon Provencal herbs (15 ml)
Optional Additions
– Garlic or onion powder for added flavor
– Paprika or chili flakes for a spicy kick
– Chopped fresh herbs like parsley or chives
Tips for Success
– Use high-quality milk for the best flavor and texture
– Adjust the amount of salt and herbs to taste
– Experiment with different types of vinegar or flavorings
Instructions
1. Heat milk to 180°F (82°C), stirring occasionally.
2. Remove from heat; add apple cider vinegar and stir gently.
3. Let it sit for 5-10 minutes, allowing curds to form.
4. Strain curds through cheesecloth; press excess liquid.
5. Mix in melted butter, salt, and Provencal herbs.
6. Shape into a log or block; refrigerate until set.
Description
This homemade cheese is creamy, tangy, and incredibly delicious, with a soft texture and subtle herbal notes. Perfect for snacking, cooking, or serving with crackers or bread.
Nutritional Information (per serving)
– Calories: 150-200
– Fat: 10-15g
– Saturated fat: 6-8g
– Sugar: 6-8g
– Protein: 6-8g
Conclusion
This homemade cheese recipe is a game-changer for anyone looking for a simple, delicious, and versatile cheese option. Give it a try and enjoy!
Recommendation
Serve with crackers, bread, or fruit for a tasty snack or appetizer. Use in recipes like lasagna, pizza, or salads for added flavor.
Embracing Healthful Indulgence
Enjoy this homemade cheese in moderation, savoring each bite and sharing with loved ones. Happy cheese-making!