Ah, Homemade Sloppy Joes—the ultimate comfort food! Sweet, tangy, and messy in the best way. Here’s a classic, easy recipe you can make in about 30 minutes.
Ingredients (serves 4–6)
1 lb (450 g) ground beef (or ground turkey for a lighter option)
1 medium onion, finely chopped
1 green bell pepper, finely chopped (optional)
2–3 cloves garlic, minced
1 cup ketchup
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tbsp brown sugar (adjust to taste)
1 tsp mustard (yellow or Dijon)
½ tsp smoked paprika (optional)
Salt and pepper, to taste
4–6 burger buns
Optional toppings: pickles, cheddar cheese, coleslaw
Instructions
Cook the Meat
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
Cook Vegetables
Add onion, bell pepper, and garlic to the skillet. Sauté for 3–4 minutes until softened.
Add Sauce Ingredients
Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, and smoked paprika.
Simmer over medium-low heat for 10–15 minutes, stirring occasionally, until thickened.
Season
Taste and adjust salt, pepper, or sweetness. The sauce should be tangy, slightly sweet, and thick enough to stay on the bun.
Serve
Spoon the sloppy joe mixture onto buns. Add optional toppings like cheese or pickles.
Serve hot with fries, chips, or a simple salad.
Tips
Make ahead: The filling can be made a day in advance and reheated—flavors improve overnight.
Spicy variation: Add a dash of hot sauce or chili powder for some heat.
Thicker sauce: Simmer longer or add a teaspoon of cornstarch mixed with water to thicken.
If you want, I can also give a slow-cooker version that makes the meat extra tender and saucy, perfect for busy days.
Do you want me to do that?