Creamed Chipped Beef on Toast
Creamed Chipped Beef on Toast Also known affectionately (or not) as “S.O.S.,” this classic, comforting dish features thin-sliced dried beef in a creamy white pepper gravy, served over crisp toast. It’s a humble, savory breakfast or brunch staple with a rich history. Ingredients · 1 jar (4–5 oz / 113–142g) dried beef (chipped beef), sliced … Read more