This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. Dunk it in, take it for a swim, watch the excess drip off your fork and enjoy. I … Read more
Crock Pot Roast with Pinto Beans Hello! This Slow Cooker Pinto Beans and Beef recipe will not disappoint. I did not go the chili route when seasoning this, I did a mild seasoning just to bring out the flavor of the beans and beef. I love homemade pinto beans, especially if they are creamy. When … Read more
Banana Pudding Cheesecake This is one of my Best Dessert recipes Banana Pudding Cheesecake. These Banana Pudding Cheesecake Bars are irresistible!! A banana blondie crust gets topped with creamy banana pudding cheesecake creating one of the most delicious cheesecake recipes ever!! Prep Time: 15mCook Time: 10mTotal Time: 25mYield: 6–8 INGREDIENTS For the crust 3 cups … Read more
Southern Potato Salad Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. I start my Southern Potato Salad with regular russet potatoes. I cut any large ones in … Read more
Leaving Butter on the Counter: A Practical Guide Is It Safe? Yes, for most people, leaving butter on the counter is safe and common practice. Butter is about 80% milk fat and contains only about 16-18% water, which makes it less prone to bacterial growth than other dairy products. Salted butter is even more resistant … Read more
Ah, a Triple-Crust Peach Cobbler! This is the ultimate, decadent version of the classic dessert. Instead of a bottom crust and a top crust, it has a third, luscious layer of crust right in the middle, making it extra buttery, flaky, and satisfying. This is a true Southern-style cobbler, more like a giant, fruit-filled cookie … Read more
Italian-Style Drunken Noodles (Pasta alla Ubriaca) Drunken Noodles, or Pasta alla Ubriaca, is a rustic Italian dish where the “drunken” name comes from the generous use of red wine in the sauce. It’s bold, aromatic, and deeply flavorful—not spicy like the Thai version of the same name. Here’s an authentic, restaurant-quality recipe you can make … Read more
Patty Melt Recipe A classic American diner staple, the Patty Melt combines a juicy beef patty, caramelized onions, Swiss cheese, and tangy sauce between slices of buttery, griddled rye bread. It’s the ultimate comfort food sandwich. Prep time: 15 minutes | Cook time: 25 minutes | Serves: 2 Ingredients For the Caramelized Onions · 1 … Read more
Of course! Here are a few quick and healthy apple treats, ranging from a 1-minute single serving to a simple baked dessert. They all focus on whole ingredients and natural sweetness. The 5-Minute “Apple Pie” Microwave Mug (Single Serving)This is the ultimate quick fix when you’re craving something warm, sweet, and comforting. Ingredients: · 1 … Read more
This rich and comforting side dish transforms whole onions into a creamy, cheesy, and indulgent bake. It’s perfect for holidays, potlucks, or a cozy dinner alongside roasted meats. Prep Time: 25 minutes | Cook Time: 1 hour 15 minutes | Serves: 6 Ingredients · 4 large yellow or sweet onions (about 3–3.5 inches in diameter)· … Read more