Southern Fried Green Tomatoes
Southern Fried Green Tomatoes Easy, crispy fried green tomatoes, made with buttermilk and cornmeal ~ serve with rémoulade sauce. INGREDIENTS For the remoulade sauce: 1/2 cup mayonnaise, such as Duke’s2 tablespoons freshly squeezed lemon juice1 medium scallion, finely chopped (optional)1 tablespoon finely chopped fresh parsley leaves1 tablespoon whole-grain or Creole mustard1/2 teaspoon paprika1/2 teaspoon hot … Read more