Beef Liver and Onions
My Mom used to say, you can’t sit on the fence about liver, you either like it or you don’t. In our household, everyone loved it! Generally red pepper flavors better than black pepper for liver dishes. Beef Liver and Onions Tmie Prepare: 15 MinutesTime Cook: 20 MinutesServings: 6 Ingredients 2 lb of Beef Liver2 … Read more