Ingredients 2-4 petite steaks *see note salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend … Read more
Ingredients: Unsweetened cocoa 1 (18.25-oz.) package devil’s food cake mix 1 (3.9-oz.) package chocolate instant pudding mix 3 large eggs 1 1/4 cups milk 3/4 cup canola oil 2 teaspoons vanilla extract 1 teaspoon chocolate extract 1 teaspoon instant coffee granules 1 (6-oz.) package semisweet chocolate morsels 1 cup chopped pecans 1 (16-oz.) container ready-to-spread … Read more
LOADED BROCCOLI, CHEESE, & POTATO SOUP!! This Potato Soup is so full of flavor and so thick & delicious it seems more like a chowder than a wonderful soup!!! This was fantastic! Soup is my love language in the colder months, and I love a creamy soup but hate how gritty a roux can be … Read more
Peach Cobbler Cheesecake Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. Just imagine cheesecake topped with peach cobbler! It will melt-in-your-mouth. Peach Cobbler Cheesecake has everything you love about cheesecake and summery peach cobbler, and it’s all … Read more
If there’s one dish that captures the warmth and comfort of home cooking, it’s stuffed cabbage rolls. This classic meal is hearty, flavorful, and deeply satisfying—perfect for chilly evenings or special family gatherings. The combination of tender cabbage leaves wrapped around a savory meat and rice filling, simmered gently on a bed of aromatic vegetables, … Read more
Of course! The Amish Hamburger Steak Bake is a classic, hearty casserole that embodies comfort food. It’s not a steak in the traditional sense, but a flavorful baked hamburger patty smothered in a rich, creamy gravy and topped with a crispy potato layer. It’s simple, affordable, and feeds a crowd. Here’s a traditional recipe. Amish … Read more
Of course! Cheese Buns are a beloved snack or side dish across many cultures, from Brazilian Pão de Queijo to cheesy pull-apart bread rolls. They are universally adored for their cheesy, savory, and often delightfully chewy texture. I’ll give you two fantastic recipes: the classic Brazilian version (naturally gluten-free) and a more traditional yeast-based cheesy … Read more
This slow cooker meatloaf transforms a classic comfort food with the rich, caramelized flavors of French onion soup. It’s incredibly moist, packed with savory onion and cheese, and makes its own delicious gravy as it cooks. Prep Time: 20 mins | Cook Time: 4-6 hours on LOW | Serves: 6-8 Ingredients For the Meatloaf: · … Read more
Ah, the quest for perfect hotel-style rice: fluffy, separate, non-sticky grains that are a pleasure to eat on their own. Hotels and professional kitchens use specific techniques (and sometimes tools) to achieve this consistently. Here’s how to replicate that at home. The Core Secrets of Hotel-Style Rice: Standard Method for Long-Grain White Rice (Basmati/Jasmine) This … Read more
SMOTHERED HAMBURGER STEAK Hamburger Steak with Onions and Gravy “This is one of the best recipes I’ve made off this site! It was so good that really no changes were needed to make it family pleasing.” INGREDIENTS : INSTRUCTIONS : Step 1: Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the … Read more