This vibrant, comforting casserole combines tender roasted vegetables with a light, creamy Parmesan sauce and a crispy breadcrumb topping. It’s a nutritious, crowd-pleasing side dish or a satisfying vegetarian main. Ingredients For the Vegetables: · 1 large head of broccoli, cut into florets (about 4 cups)· 1 bunch of kale, stems removed, leaves chopped (about … Read more
Of course! The “Three-Envelope Roast” is a beloved, easy slow-cooker recipe known for creating incredibly tender, flavorful pot roast with minimal effort. The “envelopes” refer to the packets of seasoning mix you use. Here is the classic recipe, complete with explanations and tips. Classic Three-Envelope Pot Roast This recipe results in a savory, fall-apart roast … Read more
Of course! Classic Potato Pancakes, also known as Latkes, are the ultimate comfort food. Crispy, golden-brown on the outside, tender and savory on the inside, they are a testament to simple, humble ingredients transformed into something magical. This is a traditional, no-fuss recipe that delivers perfect results every time. The Secret to Crispy, Not Soggy, … Read more
Rich, sweet, and buttery, this classic Gooey Butter Cake is a beloved Midwest dessert with a chewy crust and a gooey cream cheese topping. Perfect for holidays, potlucks, or whenever you’re craving something indulgent and nostalgic. Ingredients: For the crust: 1 box yellow cake mix1/2 cup (1 stick) unsalted butter, melted1 eggFor the gooey topping: … Read more
Looking for a creative twist on classic baked potatoes? These Air Fryer Blooming Baked Potatoes are crispy on the outside, fluffy on the inside, and loaded with melty cheese and toppings! The blooming design helps every bite soak up flavor, making this dish perfect for dinner sides, game-day snacks, or a fun comfort food treat. … Read more
Of course! This Sunday Comfort Pot Roast is the definition of a cozy, classic meal. It’s a slow-cooked, one-pot wonder that fills your home with an incredible aroma and yields fall-apart tender meat and vegetables in a rich, savory gravy. Sunday Comfort Pot Roast This recipe uses a simple, proven method: searing the meat for … Read more
The Best Macaroni Salad Recipe This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with dijon mustard and mayonnaise sauce. It’s a great side dish to serve with any dinner, potlucks, or barbecues. I was inspired to make this mac salad recipe because we usually buy … Read more
Ingredients 1 lb lean ground beef (10% fat)1 lb ground pork1 clove garlic, very finely chopped3 tablespoons onion, finely chopped3 tablespoons celery, finely chopped3 tablespoons fresh parsley, finely chopped1 large egg1/2 cup milk2/3 cup unseasoned dry breadcrumbs2 teaspoons salt1/2 teaspoon freshly ground black pepper1/4 cup ketchup1 teaspoon Worcestershire sauceInstructions : 1.Preheat the oven to 350°F. … Read more
Ingredients:Blackberry Cake:8 ounces (227 g) buttermilk (or regular milk with 1 Tbsp white vinegar added) (Make sure your buttermilk is fairly fresh, the older buttermilk is the higher the acidity level)3 ounces (85 g) vegetable oil3 large eggs1 tablespoon lime zest (About 1 lime)1 tablespoon lime juice12 ounces (340 g) all-purpose flour11 ounces (312 g) … Read more
Ingredients Meat 1 lb: Ground beef Produce 3 cloves: Garlic 1 tsp: Garlic powder 1: Onion, small 1/2 tsp: Onion powder 1/4 cup: Parsley 1: Parsley Refrigerated 1: Egg, large Condiments 24 oz: Marinara Pasta & Grains 25 oz: Cheese ravioli, frozen Dairy 2 cups: Mozzarella 1/4 cup: Parmesan cheese 2 cups: Ricotta cheese Instructions … Read more