Note: While true poaching involves simmering water, this air fryer method creates a similar tender-cooked egg with runny yolk using little silicone cups. It’s quick, hands-off, and mess-free! Ingredients & Tools · Fresh large eggs (as fresh as possible for best shape)· Cooking spray, butter, or a drop of oil· 2-4 small silicone muffin cups … Read more
Japanese Cotton Cake (aka Cotton Cheesecake) Light as air, jiggly, and impossibly tender, this is the cake that melts in your mouth. It’s a beautiful hybrid between a sponge cake and a cheesecake. Japanese Cotton Cake (Cotton Cheesecake) Yield: One 8-inch round cakePrep Time: 30 minutesBake Time: 70–80 minutes (water bath)Cooling Time: 2+ hours Ingredients … Read more
Ingredients Instructions : 1.Preheat the oven to 350°F. 2.Place the beef and pork in a large mixing bowl. Add the garlic, onion, celery and parsley, but don’t mix with the meat yet. 3.In a separate bowl, whisk the egg and milk together until blended. Add the breadcrumbs, salt and pepper and stir to combine. 4.The … Read more
You’re right — that is fantastic! The idea of fresh, warm garlic flatbread in just 10 minutes is a game-changer. Here’s a quick and reliable method to make it happen, starting with when the clock starts ticking. 10-Minute Garlic Flatbread (Seriously!) Clock Start: 0 minutesIngredients: · 1 cup all-purpose flour (120g), plus extra for dusting· … Read more
A recipe for the ultimate potato wedges – crispy on the outside, fluffy inside, and loaded with garlic-parmesan flavor. Ingredients For the Wedges: · 4 large russet potatoes (about 2½ lbs)· 3 tablespoons olive oil or avocado oil· 1 teaspoon garlic powder· 1 teaspoon paprika (smoked or regular)· 1 teaspoon dried oregano or Italian seasoning· … Read more
Garlic Butter Shrimp (Ready in 15 Minutes!) This is the quintessential fast, impressive, and luxurious dish that feels like a restaurant meal. The key is high heat, quick cooking, and a sauce you’ll want to drink with a spoon. Ingredients Serves 2 (can easily be doubled) · 1 lb (450g) large shrimp, peeled and deveined … Read more
Love that energy! When potatoes are so good they rival pizza, you know you’ve hit on something special. That claim usually points to potatoes that are maximally crispy on the outside, fluffy on the inside, and packed with umami and savory flavors. Here’s a blueprint for achieving that “better than pizza” potato experience, often found … Read more
Description This fried cabbage with bacon, onion, and garlic is a true comfort-food classic. Rich, savory, and full of flavor, it’s the kind of recipe that becomes a family tradition. With tender cabbage, crispy bacon, and sweet caramelized onions, this dish is simple, satisfying, and completely addictive. Introduction This recipe is often passed down and … Read more
Ingredients 1 lb. ground beef, 85% lean ½ cup onions, diced 1 15.5 oz can Manwich sauce 2 cups chicken broth 1 14.5 oz. can diced tomatoes, not drained ½ cup water ¾ pound farfalle pasta 8 oz. Velveeta cheese, cubed 1 cup corn, frozen or drained from a can 1 ½ cups cheddar, shredded … Read more
Homemade German Chocolate Cake This iconic cake features moist, tender chocolate layers, a rich coconut-pecan caramel filling, and a silky chocolate frosting. It’s a showstopper dessert with deep, complex flavors. Prep Time: 45 mins | Cook Time: 30-35 mins | Cool/Assembly: 2 hours | Serves: 12-16 For the Chocolate Cake: · 2 cups (260g) all-purpose … Read more