Fried Milk Cubes

Fried Milk Cubes (Crispy Cream Bites)

Ingredients:

• 2 cups milk
• ½ cup sugar
• ⅓ cup cornstarch
• 1 tsp vanilla extract
• 1 tbsp butter

For coating & frying:

• ½ cup flour
• 1 egg (beaten)
• ½ cup breadcrumbs (or cornstarch for a lighter coating)
• Oil for frying
• Powdered sugar (for dusting)

Instructions:

1. Make the Cream Base:
   • In a saucepan, whisk together milk, sugar, cornstarch, and vanilla.
   • Cook over medium heat, stirring constantly, until thick and pudding-like.
   • Stir in butter until smooth.
3. Chill & Cut:
   • Pour mixture into a greased dish, spread evenly, and refrigerate for 2–3 hours (or until firm).
   • Once set, cut into cubes.
5. Coat the Cubes:
   • Roll each cube in flour → dip in beaten egg → coat with breadcrumbs.
7. Fry:
   • Heat oil to medium-high.
   • Fry cubes until golden brown and crispy (about 2–3 minutes).
   • Drain on paper towels.
9. Finish:
   • Dust with powdered sugar.
   • Serve warm with whipped cream or chocolate sauce for dipping.