For French fries

by

Introduction Potatoes and eggs are two of the most versatile and comforting ingredients, perfect for any time of day. This simple yet flavorful recipe combines the two to create a hearty and satisfying dish. Whether you’re looking for a quick breakfast, a light lunch, or a side dish for dinner, this potato and egg recipe … Read more

Sweet Potato Pie

by

Ingredients 1 (1 pound) sweet potato 2 large eggs ½ teaspoon ground nutmeg 1 cup white sugar ½ cup condensed milk ½ cup butter, softened 1 teaspoon vanilla extract ½ teaspoon ground cinnamon 1 (9 inch) unbaked pie crust Instructions Boil the Sweet Potato: Place the whole sweet potato in a pot and cover with … Read more

Grab some shrimp

by

Of course! “Grab some shrimp” is the start of a great meal. Here are some fantastic, fast, and flavorful ways to turn that shrimp into dinner, categorized by cooking method. Fast & Easy Classics (Ready in under 20 minutes) · The Method: Sauté.· What to Grab: Shrimp, butter, olive oil, lots of garlic, lemon juice, … Read more

Golden Fried Catfish

by

This classic southern fried catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until golden brown and tender. Ingredients Instructions Step 1 Place the catfish pieces into a mixing bowl and sprinkle with thyme leaves. Toss until the catfish is evenly coated with the thyme. Mix in the mustard with your … Read more

Southern Style Collard Greens

by

Collard greens are one of my favorite soul food side dishes. This is an easy but time consuming recipe, but it’s definitely worth the trouble. Enjoy! Prep Time 10 Minutes Cook Time 1 Hour 31 Minutes Total Time 1 Hour 41 Minutes Servings 12 servings Calories 141kcal Ingredients 4 lbs collard greens cleaned and cut … Read more

Biscuits and Gravy Recipe

by

Ingredients For the Biscuits• 2 cups all-purpose flour• 1 tablespoon baking powder• 1 teaspoon salt• 6 tablespoons cold butter, cubed• 3/4 cup cold milk (or buttermilk) For the Sausage Gravy• 1/2 pound (225 g) breakfast sausage• 2 tablespoons butter (optional if sausage isn’t fatty)• 3 tablespoons all-purpose flour• 2 cups milk• 1/2 teaspoon salt (adjust … Read more

Fried Potato With Onion

by

This is so good. My grandmother was from Ireland and she used to make this dish all the time. When I make it, it always reminds me of her. I hope you enjoy it 🙂 Serves: 4 Prep: 10 Min Cook: 30 Min INGREDIENTS 3-4 large potatoes 1 onion sliced oil for frying green onion … Read more